Starters
Chefs seasonal soup, crusty bread, croutons £7
Seared king Scallops, spicey chorizo, basil pesto, red pepper coulis £12
Onion bhsjis, mint & cucumber raita, corriander & red onion salad, herb dressing £8
Smoked salmon, avacado, tomato & chilli salsa, sough dough bread £9
Crispy beef, asian coleslaw, toasted sesame seeds, soy & chilli dressing £10
Ham hock & chicken terrine, red onion marmalade, ciabatta, house salad £9
Mains
Gray ox beef burger, cajun chicken thigh, fries, house salad, onion rings £16
Chicken Ceaser Salad; anchovies, garlic croutons, Ceaser dressing, gem lettuce £16
Pan fried seabass filet, sauteed potatoes, basil & sundried tomato, basil pesto £18
Beetroot & truffle risotto, crumbled fetta, sweet potato crisps, parsley oil £14
Seared lamb rump, poato fondant, pea & mint puree, tender stem broccoli & red wine jus £22
Line caught beer battered haddock, hand cut chips, tartare sauce, garden or mushy peas (small £15 large £18)
10oz 32 day-aged Waterford farm, Yorkshire grass-fed, sirloin steak, hand cut chips, roasted field mushroom, rocket and parmesan salad £28
Sides
Chunky chips/Crispy fries £3.50
Rocket & parmesan salad £3.50
Beer battered onion rings £3.50
Buttered tender stem broccoli £4.50
Sauces: blue cheese, peppercorn, garlic butter £3.50
Desserts
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £8
Warm chocolate Brownie, salted caramel, ice cream £8
Passion fruit cheesecake, passion fruit jelly, white chocolate crumb £8
Selection of 3 cheese, artisan biscuits, quince jelly, red onion marmalade, celery £10
Allergy information
Please mention any dietary requirements or allergies to a member of staff & we will help out where we can
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