Valentine’s Day Menu
Starters
Chef’s seasonal soup, crusty bread croutons
Crispy fried calamari, dill & lemon aioli, dressed rocket
Cauliflower croquette, black garlic emulsion, shaved parmesan
Charcuterie board (to share) selection of Italian cured meats, marinated olives, cheddar cheese crusty bread & artichoke hearts
Mains
Surf & turf, 6oz flat iron steak, garlic king prawns, garlic butter, crispy fries, rocket & parmesan salad
Seared seabass fillet, crayfish, pawn & clam, linguine, parsley bisque
Israeli couscous stuffed red pepper, grilled halloumi, tomato sauce, crispy rocket
French trimmed chicken breast, wild mushroom & truffle sauce, Parmentier potatoes, crispy chicken skin
Dessert (to share)
Raspberry & white chocolate cheese cake, prosecco gel, dark chocolate brownie, salted caramel, Sicilian lemon crème brulee, chocolate strawberries
£50 per person with prosecco on arrival
Book a Table