OUr PriMe MenUs

Starters

Chefs seasonal soup served with crusty bread

Char-grilled English Asparagus, black garlic hollandaise, soft poached hen’s egg

Slow cooked ox cheek, onion and mushroom pasty, horseradish and celeriac puree, red wine jus

Gray ox chicken liver parfait, red onion marmalade, house salad, ciabatta toast

Scarborough woof scampi, minted pea puree, tartar sauce, Jersey royal salad

Prawn & chorizo paella arancini, smoked paprika aioli, sun-dried tomato salad

Mains

Roast salmon cut of Beef OR chicken breast (Striploin £5 supplement) creamy mash, duck fat roasties, Yorkshire pudding, seasonal vegetables & proper gravy

Rump of Yorkshire lamb, new potatos fondants, roast courgettes, black olive tapenade, anchovies, wild garlic pesto

Surf and turf 6oz: flat iron steak, garlic butter king prawns, chunky chips, rocket and parmesan salad (£5 supplement)

Seared salmon fillet, pea, mint & asparagus risotto, watercress and parmesan salad

Whole roast plaice, Jersey royals & purple sprouting broccoli, brown shrimp, and pea cream

Roast cauliflower, truffle and parmesan macaroni bake, garlic bread, house salad

Deserts

Warm chocolate brownie, salted caramel, salted caramel ice cream

Baileys & white chocolate Crème Brulèe, chocolate shortbread

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Selection of 3 cheeses, artisan biscuits, quince jelly, mulled fruit chutney, celery

2 courses £25

3 courses £30

Allergy Information

If you have any allergies, please advise when ordering, as it is possible to amend certain dishes to suit your dietary requirements. Please note that our menus change regularly however we will always endeavour to cater towards your requirements where possible.