OUr PriMe MenUs

Christmas Day Menu

Starters

French Onion Soup, Grugère Croutons

Duck and guineafowl press, crispy queenie scallops, roast artichoke and truffle pureè

Smoked salmon, brown shrimp and prawn salsa, dill emulsion and brown bread

Wild mushroom and salsify money bag, braised leeks and mushroom sauce

Black pudding scotch egg, bacon jam, mushroom ketchup, red wine jus

Main

Roast Turkey Breast, pigs in blankets, parsnips, roast potatoes, proper gravy, bread sauce

Roast Sirloin dinner, duck fat roast potatoes, creamy mash, Yorkshire pudding, proper gravy, stock pot carrots

Lamb shank, champ mash, tender stem broccoli, pea and mint jus

Seared seabass fillet, langoustine, mussel and clam bouillabaisse, saffron fondant, braised baby fennel

Mushroom, chestnut and braised leek wellington, celeriac fondants and chive veloutè

Desserts

Christmas pudding, vanilla custard, brandy butter

Advocaat and white chocolate cheesecake, cherry puree, lemon sorbet, Mascherano cherries

Dark chocolate and salted caramel ganache tart, hazelnut brittle, honeycomb ice cream

Selection of cheese and artisan biscuits, quince jelly, celery, chutney, grapes

£90 per adult

£55 per child under 12

Allergy Information

If you have any allergies, please advise when ordering, as it is possible to amend certain dishes to suit your dietary requirements. Please note that this menu may be subject to slight changes.