Starters
Chef’s seasonal soup, crusty bread croutons £7
Breaded goats cheese, beetroot puree, red onion marmalade £8
Seared pigeon breast, black pudding, mushroom and truffle puree, jus £12
Seared king scallops, crispy chorizo, celeriac & truffle puree £11
Confit duck leg, pomegranate, mint, coriander, crispy shallots, soy, plum & chilli dressing £9
Grilled crevettes, garlic aioli, chilli, honey & garlic dressing £9
Mains
Roast Salmon cut of Beef OR Belly Pork, Yorkshire pudding, creamy mash, duck fat roasties, seasonal vegetables and proper gravy £15 (sundays only)
Roast chicken breast, gem lettuce, Caesar dressing, anchovies, garlic croutons £15
Roast celeriac steak, mushroom & truffle puree, baby leeks, pine nut & parsley crumb £14
Seared hake fillet, new potatoes, French style peas, parsley oil £17
Slow cooked beef cheek, champ mash, stock pot carrots, proper gravy £18
Gray Ox beef burger, crispy bacon, bacon & sweet chilli jam, brioche bun, crispy fries, onion rings, house salad £16
Line caught beer battered haddock, hand-cut chips, tartare sauce, garden or mushy peas (small £14, large £18)
10oz 32-day aged Waterford Farm, Yorkshire grass-fed sirloin steak, hand-cut chips, roasted field mushroom, rocket and parmesan salad £27
Sides
Chunky chips £3.50
Parmesan & truffle fries £4.50
Rocket & parmesan salad £3.50
Beer battered onion rings £3.50
Sauces: peppercorn, garlic butter, blue cheese £3.50
Desserts
Vanilla & Cointreau crème brulee, ginger shortbread £8
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £8
Warm chocolate brownie, raspberry gel, raspberry ripple ice cream £8
Selection of 3 cheeses, artisan biscuits, quince jelly, red onion marmalade, celery £10
Allergy information
Please mention any dietary requirements or allergies to a member of staff & we will help out where we can
Christmas Day Menu 2023
French onion soup, gruyere crouton, crusty bread
Seared king scallops, pea & mint puree, crispy prosciutto, sauteed peas & samphire
Potted beef & onions, brown sourdough, yeast butter, blue cheese & rocket salad
Herb crusted tuna carpaccio, mooli & sesame seed salad, soy, chill dressing, prawn crackers
Vegetable samosa, mango chutney, mint raita, pickled carrot salad
Maple glazed belly pork, crispy pigs cheek, apple & vanilla puree, celeriac & truffle remoulade, red wine jus
Roast Waterford farm turkey, roast potatoes, creamy mash, honey roast parsnips & carrots, buttered sprouts, sage & apricot stuffing, Proper gravy
Seared monkfish fillet, saffron potato fondant, crayfish, cockle & parsley bisque, Parma ham
Lamb rump, dauphinoise potatoes, parsnip puree, stockpot carrots, mint & bacon jus
Mushroom, chestnut & leek wellington, truffled celeriac, mustard & chive cream
Roast sirloin (served pink) Duck fat roasties, thyme Yorkshire pudding, creamy mash, honey roast parsnips &
Carrots, proper gravy
Pan fried seabass, curried cauliflower puree, florets, lemon & cumin rice, onion bhaji, toasted cashew nuts
Dark chocolate & pear loaf cake, salted caramel, ice cream, popcorn
Ginger & blood orange iced parfait, ginger crumb, macerated oranges, white chocolate, orange gel
Gin soaked charismas pudding, brandy butter, winter berry compote, vanilla custard
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Selection of 4 cheeses, artisan biscuits, quince jelly, red onion marmalade, grapes, celery
Book a Table
A La Carte Menu & Christmas Day Menu 