Valentines Day 2020

Fri 14 Feb 2020

Valentine’s menu

2 to share; Seafood plater, smoked salmon, oysters,
tempura king prawns, smoked haddock & leek potato cake, pickled cockles, dressed crab, crushed peas,
ciabatta croutes


Goats cheese, truffle & squash arancini, butternut squash puree, parmesan crisp, parsley dressing


Confit duck leg & plum sausage roll, shallot puree, crispy
Parma ham salad



2 to share; Fillet of beef wellington, celeriac puree, honey roast root vegegtables, truffle & parmesan fries, red wine jus
(£5 supplement per person)


Chicken breast stuffed with brie, wrapped in Parma ham,
mozzarella & basil risotto, pesto dressing


Roasted cod loin, creamed leeks & new potatos, queenie scallop money bag, crispy leeks, tarragon dressing


Portabella mushroom, spinach & chestnut
wellington, beetroot puree, salt baked beetroot,
potato fondants, chive cream




Chocolate table, Mille feuille of chocolate mousse,
meringue, puff pastry & strawberries, baileys & white
chocolate cheesecake, chocolate orange panacotta, honey comb, shortbread
(for the whole table)


Strawberry & baileys crème Brule, white chocolate shortbread


Selection of 5 cheeses, house chutney, truffle honey biscuits




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