TAKE OUT

Sat 21 Mar 2020

The Gray OX Take Out Menu

 

Starters

Chefs seasonal soup £4

Pigs in blankets £4

Smoked haddock & tarragon potato cake, creamked leeks £5

Curried prawn & crayfish cocktail, gem lettuce, mango chutney £6

Gray Ox chicken liver parfait, red onion & balsamic vinegar marmalade, house salad, ciabatta toast £5

 

Mains

Line caught wainwright ale battered haddock, hand cut chips £8

Pork & leek sausages, creamy mash, fried onions, red wine jus £7

Gray ox fish pie, haddock, salmon, coley in a mustard cream, topped with creamy mash & mature cheddar gratin £8

Chicken, sweet potato & chic pea curry, fragrant rice, crisp poppadum, cucumber raita, coriander salad £7

Home dried tomato, mature cheddar & basil pesto pasta bake, garlic bread £6

 

Desserts

Lemon curd & raspberry Eaton mess £4

Sticky toffee pudding, butterscotch sauce £4

Dark chocolate tart, vanilla Chantilly cream £4

 

Please call us over the phone to place order on 01274 872845

Paying by card over the phone & we will have the food soon as for you

 

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