Mother's Day 2017

Sun 26 Mar 2017

Mothers’ Day Menu



Soup of the Day


Hot flaked smoked salmon, toasted muffin, soft poached egg, hollandaise sauce


Braised pigs’ cheek, black pudding & pearl barley ‘risotto’, parsnip crisps


Confit chicken leg & ham hock terrine, red onion marmalade, crispy toast, house salad


Sautéed wild mushrooms , garlic & thyme cream, toasted brioche, rocket salad


Potted prawns, crushed peas, watercress salad, pickled cucumber, crisp toast



Smoked haddock & leek risotto, soft poached egg, king scallop fritter


Rump of new season lamb, dauphinoise potatoes, cauliflower cheese puree, buttered kale, jus


Roasted red pepper stuffed with goats cheese and basil pesto risotto, rocket salad


Seared seabass fillet, mussel, clam & sweetcorn chowder, roasted baby potatoes, samphire


Braised belly of pork, new potato fondants, butternut squash puree, stock pot carrots, jus


Roast topside of Yorkshire beef (served pink), chicken
or ribeye (£5 supplement), thyme Yorkshire pudding, duck fat roasties, proper gravy (seasonal vegetables included)


2 Courses: £22

3 Courses: £27.50

If you have any allergies, please advise when ordering as it is possible to amend certain dishes to suit your dietary requirements. Please note that our menu changes regularly, however we will always endeavour to cater towards your requirement when possible


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