Gin Tasting Evening

Fri 22 Nov 2019

22/11/2019

 

4 Course menu with gin pairings,

 

Talk from the experts Whitley Neil gin.

 

£50

 

 

Roast onion & lovage veloute

 

 

 

Larios Rose gin cured salmon, saffron & chive emulsion, salt baked beetroot, shaved fennel

 

 

 

Baby gem, chicory & blue cheese salad, walnut vinaigrette, candied nuts

 

 

 

Slow braised belly of Thirsk lamb, Dauphinoise potatoes, roasted turnip & swede, wilted spinach, juniper jus

 

 

 

Lemon balm & lime posset, thyme shortbread

 

 

 

 

 

Go Back
×