Gin Tasting Evening

Fri 22 Nov 2019



4 Course menu with gin pairings,


Talk from the experts Whitley Neil gin.





Roast onion & lovage veloute




Larios Rose gin cured salmon, saffron & chive emulsion, salt baked beetroot, shaved fennel




Baby gem, chicory & blue cheese salad, walnut vinaigrette, candied nuts




Slow braised belly of Thirsk lamb, Dauphinoise potatoes, roasted turnip & swede, wilted spinach, juniper jus




Lemon balm & lime posset, thyme shortbread






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