Father's Day 2018

Sun 17 Jun 2018

The Gray Ox

Father's Day

Adults £35, Children £21


French onion soup & gruyere crouton


Smoked mackerel & horseradish pate, beetroot carpaccio, pickled onion & caper salad


Crispy fried panko breaded brie, red onion marmalade, house salad


Seared pigeon breast, black pudding & date risotto, crispy bacon


Braised ham hock & pistachio terrine, rhubarb chutney, charred ciabatta




Roast salmon cut silverside of Yorkshire beef or chicken breast, thyme
Yorkshire pudding, duck fat roasties, proper gravy (seasonal vegetables included)


Swordfish steak, parmentier potatoes, shallot, lime & toasted pine nut warm salad,
ginger & coriander dressing


Roasted pork loin chop, chorizo & butter bean cassoulet, crispy kale


Rump of North Yorkshire lamb, crushed minted peas, Jersey Royals,
honey roast chantenay carrots


Wild mushroom, blue cheese & broccoli risotto, crispy rocket, herb oil


10oz Waterford Farm dry aged ribeye steak, chunky chips, roasted tomatoes, rocket & parmesan salad (£5 supplement)


If you have any allergies, please advise when ordering as it is possible to amend certain dishes to suit you dietary requirements. Please note that our menu changes regularly, however we will always
endeavour to cater towards your requirement when possible


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