Father's Day 2018

Sun 17 Jun 2018

The Gray Ox

Father's Day

Adults £35, Children £21

 

French onion soup & gruyere crouton

 

Smoked mackerel & horseradish pate, beetroot carpaccio, pickled onion & caper salad

 

Crispy fried panko breaded brie, red onion marmalade, house salad

 

Seared pigeon breast, black pudding & date risotto, crispy bacon

 

Braised ham hock & pistachio terrine, rhubarb chutney, charred ciabatta

 

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Roast salmon cut silverside of Yorkshire beef or chicken breast, thyme
Yorkshire pudding, duck fat roasties, proper gravy (seasonal vegetables included)

 

Swordfish steak, parmentier potatoes, shallot, lime & toasted pine nut warm salad,
ginger & coriander dressing

 

Roasted pork loin chop, chorizo & butter bean cassoulet, crispy kale

 

Rump of North Yorkshire lamb, crushed minted peas, Jersey Royals,
honey roast chantenay carrots

 

Wild mushroom, blue cheese & broccoli risotto, crispy rocket, herb oil

 

10oz Waterford Farm dry aged ribeye steak, chunky chips, roasted tomatoes, rocket & parmesan salad (£5 supplement)

 

If you have any allergies, please advise when ordering as it is possible to amend certain dishes to suit you dietary requirements. Please note that our menu changes regularly, however we will always
endeavour to cater towards your requirement when possible

 

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